Eight Turn Crepe is a Japanese fast-casual creperie concept that has redefined the crepe. Our crepes are naturally gluten-free, made with rice flour, and served in a cone, making them an ideal, mess-free meal on the go. We offer an array of both sweet and savory items, as well as gelato, bubble tea, coffee, and authentic Japanese beverages. 

What makes Eight Turn Crepe different?

Naturally gluten-free: Our crepes are made with rice flour, making them 100% gluten-free without compromising the taste so everyone can enjoy them.

Strong brand recognition: Eight Turn Crepe has been in business for over a decade, with a strong reputation for delicious and innovative crepes.

Comprehensive training and support: We provide our franchisees with world-class training and support. We have a proven & effective model in place to set you up for success.

A healthier option in the quick service restaurant space: Consumers are getting smarter! The demand for healthier options is on the rise. Over 51% of Americans are looking for healthier options. 

Multiple revenue streams: Our portable & handheld food coupled with our electric equipment allows an owner to take advantage of multiple revenue streams (dine-in, take-out, delivery, catering, food festivals).

Simple buildout model: Simple, attractive & low-cost design to help reduce the cost of your initial investment.

Minimal equipment: Low-cost and minimal equipment needed to get your business started.

Multiple business models to choose from: Brick & mortar, kiosk, food truck.

If you are looking for a unique and exciting franchise opportunity, Eight Turn Crepe is the perfect choice for you. Fill-out the today to learn more about our franchise program.

About Eight Turn Crepe

Eight Turn Crepe is a Japanese fast casual concept. The menu delights and comforts customers with seasonal ingredients and regional specialties. The crepes are made with high quality, organic or locally sourced ingredients including fresh fruits, sweet berries, seasonal vegetables.  Each recipe is an exclusive and elaborate combination of flavors that’s been tested to perfection. 

Eight Turn Crepe originally opened its doors in New York City's Soho neighborhood in 2013. Our vision was to introduce the Japanese crepe while focusing on superior customer service, presentation and quality. Prepared sweet or savory, Eight Turn Crepe can be enjoyed for breakfast, lunch, dinner, and dessert. Our crepes are made with 100% gluten free rice flour and are always filled with fresh and unique ingredients every time. We are redefining the crepe!

Unique Japanese Crepes

Eight Turn Crepe is a unique Japanese crepe concept that offers a variety of delicious and healthy options. Our crepes are made with fresh, high-quality ingredients and are rolled into a cone shape, making them easy to eat on the go.

One of the things that makes Eight Turn Crepe unique is our rice flour batter. This makes our crepes naturally gluten-free and a good option for people with dietary restrictions.

Another thing that sets Eight Turn Crepe apart is our unique flavor profiles. We offer a variety of both sweet and savory crepes, many of which are inspired by Japanese cuisine.

Overall, Eight Turn Crepe is a unique and delicious crepe concept that offers a variety of healthy and sustainable options. Our crepes are made with fresh, high-quality ingredients and are rolled into a cone shape, making them easy to eat on the go.

Why Eight Turn Crepe?

Let's be honest, the market is saturated with Pizza, Burgers and fried foods. They are on every corner. But the reality is that more and more Americans are searching for Healthier Options when it comes to Quick Service. In fact, data shows 44-58% of Americans are looking for healthier options. Being gluten-free and only using fresh ingredients such as fresh fruits & vegetables, as well as providing vegetarian options, Eight Turn Crepe is able to meet that growing demand.

We also make our own signature sauces that are tofu based, or yogurt based custards which provide a healthier, lower calorie experience, without compromising the taste! Our menu allows a customer to tailor their order to be as health conscious or as indulgent as one would like.

In addition to the growing demand for a healthier option in Quick Service, did you know that the Asian food trend is the #1 fasting growing food trend in the U.S.?

This means that Eight Turn Crepe is a winning franchise which is on target to meet the two largest demands in the food industry right now Asian AND healthy = WIN/WIN!

The Franchise Opportunity

Three Business Models with Different Investment Options

Eight Turn Crepe is a fast-casual Japanese crepe franchise with three different business models to choose from: food truck, kiosk, and brick-and-mortar. The investment range for each model varies depending on a number of factors, such as the state in which you operate, the square footage of your space, and the condition of your space (i.e., is it a second-hand restaurant or does it need a gut renovation?).

Food Truck Model

Food trucks are a good option for franchisees who want to test the market in a new area or who want to be able to move their business to different locations or take a larger focus on catering and events.

Kiosk Model

The kiosk model is a good option for franchisees who want a more permanent location in a smaller space. Eight Turn Crepe can operate out of smaller footprints and therefore kiosks are often located in high-traffic areas such as malls, airports, and food halls.

Brick-and-Mortar Model

The brick-and-mortar model offers the most potential for growth and profitability. Brick-and-mortar restaurants can seat more customers and offer a wider range of menu items than food trucks or kiosks.

No matter which business model you choose, Eight Turn Crepe offers a proven track record of success as well as comprehensive training and support to help you succeed.

If you are interested in learning more about the Eight Turn Crepe franchise opportunity, please fill-out the form to request more information.