Carrie Wenzel graduates Barbecue University, Dickey's four-week training program for Owner/Operators, on March 25. Barbecue University trains Owner/Operators in all aspects of restaurant ownership, from slow smoking meat to customer service.
"The Dickey family congratulates Ed and Carrie Wenzel on their first store opening, and we look forward to supporting the opening of their next two locations," says Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc. "We currently have seven Dickey's locations in Michigan and look forward to further expanding in the region."
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
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Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to over 540 locations in 43 states. Dickey's was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.