Saperstein says that there is a growing demand for authentic, Texas-style barbecue. The Portland community has wholeheartedly embraced Dickey's quality meats which are slow-smoked in every location, every day.
"Dickey's is growing rapidly throughout the Pacific Northwest," says Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc. "We congratulate Todd Saperstein on doubling our brand presence in Oregon."
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
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About Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to over 540 locations in 43 states. Dickey's was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.