The new specialty tacos are available as a meal deal including three tacos, a savory side and Big Yellow Cup for $8.50 or two tacos for three dollars. Tacos can be added on to any order in-store, online or as a catering.
"After receiving overwhelmingly positive feedback on our pulled pork taco LTO, Dickey's Barbecue Pit will now offer a specialty taco each month until October," says Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc. "Dickey's saw great interest and an increase in sales as a result of our previous limited time offer, and we look forward to offering this new take on barbecue at all our locations system-wide."
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
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About Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to more than 550 locations in 43 states. This year Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" and ranked in the top ten of Franchise Times' "Fast and Serious". Dickey's Barbecue Pit was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.